Ingredients:
2 large Yukon Gold potatoes (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 3 tablespoons milk 2 tablespoons butter or margarine 2 tablespoons dairy sour cream 1 tablespoon snipped fresh chives 1/4 cup finely shredded Gruyere or Swiss cheese (1 ounce) Salt Ground black pepper Snipped fresh chives (optional)
